Food and Drinks Reviews

Ever wondered what it would be like to mix whisky into a cocktail? Why not try these unique serves starring Spearhead Whisky

Stack & Still, the UK's biggest pancake business, is set to make its anticipated Edinburgh debut later this month.

Glasgow-based delivery service Cocktail Collective launch new limited-run Love Island themed cocktails in support of independent bars.

Golf Superstar Lee Westwood has joined forces with Loch Lomond Whiskies to release a limited edition cask, just in time for The Open!

Fat Hippo are gearing up to launch in Edinburgh's newly opening St James Quarter.

The multi-award-winning Loch Lomond Group has just unveiled Spearhead Whisky: a lighter spirit aimed to introduce new people to whisky

The newly repositioned MacNair Boutique House of Spirits unveils their new range: Exploration Rum.

Chef Lewis Lane has expertly crafted a menu with a Scandi-twist at DRIFT in North Berwick. Lewis joins us this week for Under the Grill.

The new Belvedere Organic Infusions Terrace, a botanical-themed pop-up, promises to be Edinburgh's hottest alfresco summer destination.

Rico’s Ristorante, which opens its doors today, aims to attract Edinburgh residents and visitors alike with its authentic Italian dishes

Johnnie Walker has teamed up with RSPB Scotland to save a vital area of peatland, situated in the Abernethy Nature Reserve

The three great markets of Edinburgh, Leith, Grassmarket and Stockbridge, are here to bring good food and local produce to your doorstep.

The new restaurant, helmed by Miguel Angel Mayor, will provide traditional tapas staples and modern culinary creations in Glasgow's West End

Premium berry brand, AVA Berries have teamed up with McQueens Dairies Milk Delivery Company for Wimbledon finals weekend giveaways.

Buzzworks has introduced a bonus pot in order to help deal with a recruitment drought and find the next generation of all-star chefs.

Leading Scottish distillers Eden Mill have launched nine new premium gins and unveiled a sustainable bottle re-design.

Edinburgh Gin have unveiled a limited edition release designed by Fleabag creator and Fringe Society President, Phoebe Waller-Bridge.

Tickets are now on sale for the next Brunch and Book Swap event on Saturday 7th August at Glasgow's newest gastropub, The Duke's Umbrella.

Soul Food Kitchen is Glasgow's premier plant-based restaurant. Head Chef Tomasz Podwika is in the hot seat this week for Under the Grill.