Tempura Vegetables

Taste Magazine Scotland

Launching Spring 2021

Launched in Wales in 2018, our sister magazine 'taste.blas' continues to be a groundbreaking magazine in the food and drinks industry. We are pleased to bring this publication to Scotland, this Spring 2021, along with the luxury lifestyle magazine, RedHanded.


Taste Magazine, Scotland

Advertisements & Features

Printed quarterly, Taste Magazine is a consumer facing magazine and available free where distributed with a large print run with main features & interviews, food and drink highlights, restaurant reviews, cooking tips & recipes and chef profiles.  The website will become an extension of the magazine bringing you news, exclusive articles and video.

We feature only relevant advertising in the publication from those in the food and drinks industry including dairies, distilleries, restaurants, hotels, tourist information, breweries, farm shops & delis, farms, book shops, bakers, chocolatiers, wineries, fishmongers, and even smokeries.  Our emphasis is on championing food and drink in Scotland.



Food, Drink & Restaurants

All of our reviews are genuine and are non-paid for features of the magazine and/or website.  These must be booked in advance wherever possible to avoid disappointment and we recommend contacting us in the first instance via our contact page or email.

Salad with Fish Fillet

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©2020 by Scotland's Food & Drink Magazine | Taste Magazine Scotland