Tempura Vegetables

Taste Magazine Scotland

Now Available

The only free magazine publication dedicated to celebrating Scotland's food, drink, and hospitality.  Available both in print and digital.  Reach a targeted audience and elevate your brand.

Homemade Bread

Taste Magazine, Scotland

Advertisements & Features

Printed seasonally, Taste Magazine appeals to both consumers and trade and is available free, distributed with a large print run.  Packed with features, interviews, food and drink highlights, restaurant reviews, cooking tips & recipes, and chef profiles.  The website is an extension of the magazine bringing you news, exclusive articles, and video.

We feature only relevant advertising in the publication from those in the food and drinks industry including dairies, distilleries, restaurants, hotels, tourist information, breweries, farm shops & delis, farms, book shops, bakers, chocolatiers, wineries, fishmongers, and even smokeries.  Our emphasis is on championing food and drink in Scotland.

Next Issues

There will be three issues in 2021

Launch Edition / Summer - 1st August - Seafood, Sustainability in Beef & Dairy, Recipes, Chef Profile, Scottish Gins & More

Autumn Edition - 20th October - It's the road to the festive season and our most popular edition of the year as beer gardens disappear and we look for the cosiest of places for some truly magical food and drink.  Distillery Spotlight.  Hospitality Reviews.  Seafood feature.  Game feature.  Meat feature.  Product feature.  Beer feature.  Destination Dining.

Winter Edition - 10th December - Christmas, Hogmanay, and Burns Night are the three perfect pairings for the Winter Edition as Scotland comes alive during this festive period. Distillery Spotlight.  Hospitality Reviews.  Seafood feature.  Game feature.  Meat feature.  Festive list feature.  Whisky feature.  Destination Dining.

Salad with Fish Fillet

Corporate Information

Where the Passion Begins

Both Taste and RedHanded Magazines have been published for many years in Wales by Conroy Media, however, both Taste Magazine Scotland and RedHanded Magazine Scotland are stand alone publications that are well and truly Scottish businesses with all writers and editors also based in Scotland.

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Taste Magazine Scotland

Taste Scotland Ltd

Office 1, Technology House, 9 Newton Place, Glasgow, G3 7PR, United Kingdom
Registered in Scotland with Companies House: SC667390

RedHanded Magazine Scotland

Independent Publishing (Scotland) Ltd

Suite 2, 10 Hermand Terrace, Edinburgh, EH11 1QZ, United Kingdom
Registered in Scotland with Companies House: SC663534

Taste Blas / RedHanded

Conroy Media Ltd

Cardiff, Wales

Publishes redHanded and Taste Blas magazines in Wales, UK.

Equal Pay

July 2021 Employment Ratio 50% Male / 50% Female

There are no differences in pay, based on gender.  Taster Magazine is fully committed to continuing to attract and develop our team based on skills, not based on gender, religion, race, nationality or sexuality.   Equality has always been and will continue to be a key focus for our business.