Fat Hippo are gearing up to launch in Edinburgh's newly opening St James Quarter.

Johnnie Walker has teamed up with RSPB Scotland to save a vital area of peatland, situated in the Abernethy Nature Reserve

Buzzworks has introduced a bonus pot in order to help deal with a recruitment drought and find the next generation of all-star chefs.

The Scottish Wholesale Association's decarbonisation project has moved to its second phase with plans to achieve net-zero emissions by 2045

Scotland's only ice cream and churro bar has unveiled the opening date for its second location, and we've got the scoop!

Looking for something to do this weekend? Then check out Glamis Castle's Summer Festival which will feature a range of local food and drink

Cornitos Nacho chips have won several awards at the Free From Awards and are a new hit in the Scottish market.

Five new senior chefs will be joining the hospitality team at Cameron House Hotel, which promises exemplary dining when it reopens in August

Fancy a cup of tea or some cake on the banks of Kinghorn Loch? Why not check out The Nest Café which helps support The Ecology Centre

Acclaimed Scottish cher Nick Nairn alongside his wife Julia are ready to launch their new restauraunt Nick's which opens its doors tomorrow

Scotland Food & Drink Partnership launches new collaborative research service The Knowledge Bank

Moskito Bar & Kitchen announces its opening date. Guests can expect top notch food and drink, set in Glasgow's city centre.

Lanarkshire Larder receive funding backed by the Scottish Government to support the ongoing development of Scotland’s regional food groups.

Salt & Chilli Oriental Edinburgh, helmed by celebrity chef Jimmy Lee, is next to join an all-star cast at Edinburgh's St James Quarter

The classic Glasgow bar and restaurant is set to return next month, thought it may seem a bit different to how most Glaswegians remember it

Local ice cream parlour wins gold for the fourth time for their chocolate ice cream.

William Hanson, a renowned etiquette expert, has released a guide on the proper way to eat strawberries.

Ondine Oyster and Grill have reopened their restaurant with a new look.

Bonnie & Wild has announced more eateries that will be joining the upcoming foodhall including Rico's Pasta Bar, Broken Clock Café and CHIX

It's time to get excited as Heron will soon be opening its doors to customers and we cannot wait. Here's all the info that we need to know.