They say timing is everything and we’ve waited and waited for the perfect time to launch Taste Magazine here in Scotland. Coming out of a very difficult past year, means we are entering into a period of growth and rebuilding. There are so many amazing and inspiring stories from across the industry that deserve to be told and this magazine provides the perfect platform to do just that.
We admire the way each aspect of the industry, especially the seafood and hospitality sectors, have fought hard to pull through and now it’s time for both consumers and businesses to have confidence in moving forward.
Let’s move forward with vigor, let’s appreciate Scottish produce, enjoy Scotland’s hospitality, explore food and drink tourism, and celebrate the fact that Scotland has the best food and drink offering of any nation.