Honey, Raspberry & Oat Slice Recipe

Updated: Aug 6, 2021

From the Hebridean Baker

Prep: 20 min / Cooking: 20 min / Serves: 4

Recipe From: Coinneach MacLeod, The Hebridean Baker. From The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands.


75g Butter

60g Soft brown sugar

25g Honey

1/2 teaspoon vanilla essence

1 Egg

80g Self-raising flour

30g Oats

60g Raspberries


1) Preheat the oven to 180°C/350°F.

2) Cream the butter, sugar, vanilla and honey until light and fluffy.

3) Next beat in the egg

4) Fold in the flour and oats.

5) Stir in the raspberries.

6) Pour the mix into a lined square baking tin and bake for 20 to 25 mins.

7) Once cooled, cut into slices and dust with icing sugar.

Coinneach MacLeod, the Hebridean Baker, was born and raised on the Isle of Lewis. Inspired by traditional family recipes and homegrown produce, Coinneach launched the Hebridean Baker on Tiktok. Ten million video views (and counting!) later, Coinneach has inspired his followers to bake, forage, learn Gaelic, have a dram or two of whisky and to lead a more wholesome, simple life. His cookbook ‘Hebridean Baker’ will be released in September and is available for signed pre-order here

Tiktok @hebrideanbaker

Instagram @hebrideanbaker

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