The Register Club launches its winter offerings

Updated: Dec 16, 2021

The new menus include new lunch and breakfast items, as well as some fantastic cocktail creations

One of Edinburgh’s ­ finest bars has unveiled a brand-new food and drink menu for the Winter season.

The Register Club, located on the 4th floor of Cheval The Edinburgh Grand, is a truly unique venue that brings cocktails to the forefront.

Along with new breakfast and lunch menu items, the innovative winter cocktail menu features ten brand new creations crafted by drinks specialist and bartender Ruben Goncalves.

Cocktails on the menu include ‘Gin Lane’ - Tanqueray 10 Gin, Amaretto Disaronno, Tio Pepe, and Strawberry Syrup; ‘Crimson Skye’ - Talisker 10YO, Madeira Wine, Co ee and Sherry syrup; ‘Uxmal’ - Tequila, Mezcal, Orange, Falernum, Absinthe, Lime and Angostura and ‘The Grand’ - Rum, Chinoto, Acid Grapefruit juice, IPA cordial and soda. Each drink is available for £11.

The Register Club has also welcomed chef Dominik Kawalec to the team who will introduce a new breakfast menu that will be served every day from 7.30 am.

Cheval The Edinburgh Grand General Manager, Gavin MacLennan, commented: “The Register Club is committed to providing an expertly crafted and unapologetically unique cocktail experience amidst the backdrop of our luxurious Edinburgh hotel."

"Our team at The Register club have created an amazing winter food menu, sublime new breakfast offerings that will kickstart your day, and crafted some eye-catching, mouthwatering cocktails."

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